Q: How was your company started?
A: We have been making the almonds & milk chocolate toffee for several years. Over the years, the recipe and the cooking process have been refined to perfection and other flavors have been added. Everyone loves it and after numerous suggestions to start a company, we have taken the advice of our family and friends. Here we are!

We started first with a quality product, and also believe in offering quality service. In addition to being a Certified Food Protection Manager, the owner is also an ASQ Certified Quality Manager/Organizational Excellence. Within all aspects of operation, the company has a strong commitment to Quality and Customer Satisfaction.

Q: When did New England Toffee Company open?
A: The business opened in 2003.