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   FAQs about our Products
 
 
Q: How many kinds of toffee do you have?
A: We currently have 10 different toffee products:
We are also offer three trying different Assorted Toffees which are available in 8 ounce sizes or larger.
  • Assorted Toffees without Nuts
  • Assorted Toffees with Nuts
  • Assorted Toffees (all flavors)



Q: Can we order a toffee that isn't listed above?
A: This is considered a special order. Please ask and we will provide you with a price quote. You can either complete the Special Requests Form or call us at 978-264-9739. The price we quote you will depend on the quantity you order, when you need it and our time/cost to obtain the ingredients.



Q: What awards have you won?
A: To date we have won 3 awards:
  • In February, 2005 our Almonds & Milk Chocolate Toffee won 3rd place at the 15th Annual Chocolate Festival in Westford, MA.

    As our toffee competed with rich desserts from many well-known area restaurants we were very pleased to win behind the Stagecoach Inn & Steakhouse in Groton, MA (1st place) and the 99 Restaurant in Westford (2nd place).
  • In March, 2006 our Almonds & Dark Chocolate Toffee was the 3rd place winner at the 16th annual Chocolate Festival in Westford, MA.
  • In February, 2007 our Pecans & Milk Chocolate Toffee was the 3rd place winner at the 17th annual Chocolate Festival in Westford, MA.




Q: What are the best selling flavors?
A: We were surprised to find that our best selling flavor in 2003 was Cinnamon and Sugar Toffee (our newest flavor). Milk Chocolate has been the best selling flavor since 2004.

For a complete list of how each flavor of our toffee sells, check out our favorite flavors.



Q: Is there any risk of nuts in your nutless toffee?
A: There is always some risk because the nutless toffee is cooked in a facility where nuts are used. Every effort will be made to keep the cooking equipment for nutless toffee separate; however, this is not a 100% guarantee. Traces of nut oils or residues may occasionally be found in a nutless toffee.

Allergy Warning: The label on the Dark Chocolate candy that we use states that it is "manufactured on the same equipment that processes peanuts/almonds."




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